Todd Ketterman is the Department Chair and Faculty for the Culinary Arts Program. He started his culinary experience in 1991 at Western Culinary Institute in Portland, Oregon, and has attended several continual education classes at the Culinary Institute of America. Todd's career has taken him all over the west coast working primarily in private country clubs. He has also worked at Skamania Lodge in the Columbia Gorge and the Brasserie Montmarte, a busy downtown Portland restaurant. "The Northwest, and specifically the Willamette Valley, is an incredible place to work as a chef," says Todd, "We are very fortunate to have so many resources at our fingertips including market fresh seafood, local produce, pasture raised animals and a thriving beer and wine industry."
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