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Audrey Anderson-Wales – Culinary Arts

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Audrey Anderson is a Instructional Assistant and Community Education Instructor for Linn Benton Community College who works with students and individuals to educate and expand their culinary knowledge, and build their own unique styles of cooking.

Audrey believes in forging meaningful relationships with ingredients, local farms, and the community. She has a specific love for the Pacific Northwest, and likes to emphasize on the nature of food in its beautiful simplicity and complexity.

With a demonstrated history of working in management positions and the hospitality industry, she has been drawn to educating for most of her professional life. Audrey has an experienced banquet background, alongside a background in fine dining and haute locavore cuisine.

Audrey holds two AAS from the Oregon Coast Culinary Institute, one in Culinary Arts, and another in Baking and Pastry Arts.



Other sections in this website: Pairing Beer and Food | Advanced Breads | Canning and Preserving | Pairing Wine with Food | Breads of France | Chocolate, Confections, and Frozen Desserts
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