Second Year Santiam Restaurant

Josh Green – Culinary Arts

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Fall 2019 Santiam Menu

 

Santiam Packets-Fall 2019

Santiam Manager's Packet

2019 Fall Pantry Packet

2019 Fall Grill Packet

2019 Fall Saucier Packet

 

Reference Recipes

Amber Aioli

Apple Cranberry Reduction

Meatballs

Fresh Pasta

Tomato Sauce

 



Other sections in this website: First Year Culinary | Second Year Rotations | Meats | Creating the Menu | Safety and Sanitation | 2nd Year Matrix | Grading Guidelines | Stations & Tools | Culinary Arts Curriculum & Class Schedule
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