Creating the Menu

Josh Green – Culinary Arts

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Class Syllabus

Final Project Outline

Check Average and Profitability

Target Food Cost

Menu Price Worksheet

Costing Form

Steps to Costing

Weighted Food Cost Spreadsheet-Example

Weighted Food Cost Spreadsheet

Price sheets:  #1  #2

Cost per OZ



Other sections in this website: First Year Culinary | Second Year Santiam Restaurant | Second Year Rotations | Meats | Safety and Sanitation | 2nd Year Matrix | Grading Guidelines | Stations & Tools | Culinary Arts Curriculum & Class Schedule
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