Stations and Tools

Josh Green – Culinary Arts

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Class Syllabus

Lecture

Equivalents Handout

Traditional Brigade

Knife Cuts

 

TEST RESULTS

 



Other sections in this website: First Year Culinary | Second Year Santiam Restaurant | Second Year Rotations | Meats | Creating the Menu | Safety and Sanitation | 2nd Year Matrix | Grading Guidelines | Culinary Arts Curriculum & Class Schedule
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