Joshua Green is Faculty in the Culinary Arts Department at LBCC. He graduated from Western Culinary Institute in 2006 and has worked in several food service venues ranging from higher education food service, resort dining, and hotel dining where he gained much of his experience in banquets, fine dining and casual dining. Joshua is very passionate about supporting local artisans, farmers and ranchers. He spends much of his free time at local farms, learning about their practices and supporting sustainable principles. He hopes to pass on his passion to the next generation of chefs through his teaching at LBCC.
Instructors can Logon here