Culinary Club

Audrey Anderson-Wales – Culinary Arts

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The purpose of the Culinary Arts club should be to give its members a chance to further expand their culinary knowledge and skills through extracurricular activities. The club should also serve as a chance for those who are willing, and qualified, if selected through the application process, to gain experience in a leadership position as either the President or Vice-President, or as Secretary- Treasurer. The club should also, at all times, with extra emphasis given to public outings, serve to represent Linn-Benton Community College, and the Culinary Arts Program, and as such should always exude refinement and professionalism.



Club Constitution

President Duties

Vice President Duties

Secretary Duties

Point Policies

Point Tracking Sheet

Blank Recipe Form

Costing Sheet

Santiam Dinner Poster Example

Santiam Dinner Packet Example

Santiam Dinner Prep List Example


Other sections in this website: Syllabi | Advanced Breads | Canning and Preserving | Pairing Wine with Food | Bakery
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