Audrey Anderson-Wales – Culinary ArtsBack to Instructor Webpages
The purpose of the Culinary Arts club should be to give its members a chance to further expand their culinary knowledge and skills through extracurricular activities. The club should also serve as a chance for those who are willing, and qualified, if selected through the application process, to gain experience in a leadership position as either the President or Vice-President, or as Secretary- Treasurer. The club should also, at all times, with extra emphasis given to public outings, serve to represent Linn-Benton Community College, and the Culinary Arts Program, and as such should always exude refinement and professionalism.
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