Second Year Santiam Restaurant

Josh Green – Culinary Arts

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Winter 2020 Santiam Menu


Santiam Packets-Fall 2019

Santiam Manager's Packet

2020 Winter Pantry Packet

2020 Winter Grill Packet

2020 Winter Saucier Packet


Reference Recipes

Beet Pasta

Herb Dumpling

Braised Chicken

Spruce-tip mandarin gastrique


Other sections in this website: First Year Culinary | Second Year Rotations | Banquets Class | 2nd Year Matrix | Grading Guidelines | Culinary Arts Curriculum & Class Schedule
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