Contact Information
Office: CC-214
Office Hours:
Mon. By Appointment
Tue. By Appointment
Wed. By Appointment
Thur. By Appointment
Fri. By Appointment

Josh Green – Culinary Arts

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Culinary Arts is an extensive hands-on, theory-based program that prepares the student for a career as a professional chef. Students gain skill in virtually all aspects of food preparation including but not limited to: Pantry, Bakery, Garde Manger, Ala Carte, Quantity Hot Food Production, Soups, Sauces, Butchery & Charcuterie, and Event Planning.


Culinary Arts Facebook Page

Santiam Restaurant Facebook Page


Other sections in this website: First Year Culinary | Second Year Santiam Restaurant | Second Year Rotations | Banquets Class | 2nd Year Matrix | Grading Guidelines | Culinary Arts Curriculum & Class Schedule
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